Posts in Blog Post
A Recipe for Impact (Or, How to Make the Perfect Pastry)

Have you ever walked into a bakery asking for a recommendation, only to have the employee walk you through the items sitting on the rack? If Franklin IQ were a bakery, you’d never find us trying to sell you on buying what is sitting on our shelves. In fact, our shelves might be bare! Instead, you’d probably find our bakers spending more time asking you questions than telling you why our cream puffs are the best.

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